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Bun la toate si la nimic - "Good at everything and at nothing"

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Dark Chocolate Peanut Butter Fudge

Posted on May 22, 2014 at 11:35 AM
Dark Chocolate Peanut Butter Fudge

My two great loves together today.  I did borrow this recipe from a quick google search of chocolate peanut butter fudge:

You'll need to purchase:

- Bag of Chocolate Chips (I used  
  the ghirardelli semi sweets)
- Bag of Peanut Butter Chips (I
  used Reese's Chips)
- Instant Coffee
- Dark Chocolate Powder
 (Hersey's makes a great one)
- Can of Sweetened Condensed
- Peanuts

Follow recipe according to MyRecipes post above. 

I sprayed my cake pan with a good amount of Pam for Baking to ensure non-stick.  Make sure to allow time for the first chocolate layer to harden a bit in the fridge before plopping on the second peanut butter layer.  Fudge is a bit finicky so go slowly when microwaving.  Too much time and the chocolate will seize. I did add a touch of butter to both layers to thin it out a bit and make it easier to press into the pan. 

I also added a drizzle of some melted chocolate with heavy cream over the top.  Allow to harden for at least two hours and then use some muscle to cut into that deliciousness. 

Categories: Baking

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